Monthly Archives: June 2010

Lemon Thyme Grilled Chicken Breast

I’m trying this marinade recipe today for grilled chicken breasts.  It’s an Argentine Marinade for Chicken or Seafood I found on the Food Network.  Enjoy

http://www.foodnetwork.com/recipes/michelle-bernstein/argentine-marinade-for-chicken-or-seafood-recipe/index.html

I’ll describe the whole cooking process and the recipe for this after trying it today.

Gluten Free Shepherd's Pie

Recipe: Gluten Free Shepherd’s Pie – Healthy Ratio of Vegetables to Meat

shepherds pie 300x200 Gluten Free Shepherd's Pie

Shepherds Pie

Summary: Until my vacation in the Chesapeake Bay last week, I would have assumed that shepherd’s pie was a gluten-free dish by default.  Apparently not.  That experience alone, however, did not inspire me to post this recipe.  What put me over the edge was when I searched for a recipe the ratio of meat to veggies was insane; most recipes treated vegetables like a seasoning or even a garnish.  So, I had to post a healthier, more balanced version of the beloved shepherd’s pie recipe so that everyone could enjoy this dish more often.

Make this dairy-free by Continue reading