When the midnight craving occur, a portobello mushroom is a lifesaver. Get it done fast using the toaster-oven, microwave, and saute pan to get components done simultaneously. I just whipped up this balsamic portobello with spinach and bacon for my wife before heading to bed. Here’s how to do it:
1) Preheat oven or set [...]
After frying up some bacon, I am always compelled to do something with the savory bacon grease. I’ll either saute some chicken breast for later in the day/week or will immediately toss in some diced onion and garlic and see where it goes. Typically, I end up making some sort of rice using whatever is [...]
Chorizo rice is a great recipe to prepare ahead of time. By the next day, the chorizo (a type of sausage) has flavored the rest of the dish and is even taster than when fresh. It’s a fairly quick and easy recipe, and the leftovers are easy to heat and eat. If allergic to rice, [...]
Having allergy-free snacks is essential. The following are my wife’s go-to snacks.
Plantain (very ripe), just slit lengthwise and nuke for 2 minutes Avocado, plain or with salt or add a little lemon Sweet potato chips Potato Chips, salt or some bbq brands Rice cereal, cold or hot, with blueberries, cinnamon, and sugar Hot tea [...]
I cook everyday to avoid a long list of food allergies due to my baby’s FPIES. This is the list of food intolerances that my FPIES recipes accommodate. My little one has gone there a few patch tests to help us determine his progress and when he can try new foods.
Every Day I Mix
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