We started our Fourth of July off right with steak and eggs*, in addition to gluten-free muffins and almojabana‘s. Since our local grocery store has recently been acquired, we benefit from the ridiculous sales as they discount all their vegetables and specialty (gluten free) items to replace their SKU’s with those of the [...]
Recipe: Gluten Free Chicken Enchiladas
Summary: Of course it’s easy to make enchiladas gluten free just by using corn tortillas instead of wheat. Also, be sure that if you don’t make your own homemade gluten free enchilada sauce that whatever you buy does not contain wheat flour as a thickened in the ingredients. [...]
This is another easy one, but with it’s robust and unique flavors always a welcome dish to give variety to your family’s meals.
Recipe: Balsamic Honey Sauteed Chicken Breast
Summary: With just a few basic ingredients, an impressive meal in minutes.
Ingredients 1 1/2 tbsp extra virgin olive oil 2-3 Chicken breasts (medium-small thickness, [...]
Sautéed chicken breasted is ablittle tricky to pull off even though it seems like it should be so basic. Once you’ve got it, you will have a multitude of recipes at your fingertips to make it easier to manage FPIES or other allergy free diets.
This is a basic recipe that can be taken in [...]
I’ve learned that there are some tricks to making the perfect gluten free pancakes, beyond the ingredients in the recipe I posted. First, what is perfect? That depends on you, but here’s my list of attributes for the perfect pancake:
Crunchy on both sides Very light and fluffy on the inside Golden brown [...]
Every Day I Mix
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